On August 4, 2024, El-Too foundation with the support of local government of Ton dsitrict organized the “Kyzyl Oruk” Festival, that brought together organic producers in Ton District, showcasing local, sustainable products produced by our permaculture communities. Set against the
Our permaculture farmers learn to brand and sell their products.
This year, our organization aimed to promote the branding and selling skills of farmers from communities in the Naryn and Issyk-Kul regions, with whom we have been working over the past four years. From June 10 to 14, 2024, in
“Kyzyl-Oruk” festival
Dear travelers and guests of Kyrgyzstan, We invite you to the wonder of natural agriculture “Kyzyl-Oruk festival. You can enjoy participating in traditional games and dances, folk concert and master classes on making felt toys and many other interesting activities!
“Wild plants of semi-desert in agriculture: potential, benefits and prospects”
We continue our fascinating journey within the scope of our project, where we will talk about how wild plants, growing in natural conditions, can be beneficial in agriculture and why their importance should not be underestimated. Joining us is botanist
Our project participants in Uchkun village (Naryn) established “Baichik” cooperative to provide fresh vegetables to Naryn region.
“We want to showcase successful examples of farming to the residents of our village, which will help us develop faster” Mirbek Karabalayev, project participant and chairman of the “Baichik” cooperative. It’s time to delve into the fascinating world of cooperative
What is permaculture?
Permaculture is an approach for building a sustainable agricultural system similar to nature ecosystems. Watch the video below to understand the core ideas of this approach
Soil analysis and soil building
You can get information about soil analysis, soil building, mulching, and more.
Reproducing red (Californian) worms and producing biohumus
Our “Permaculture initiatives among women” involved not only women, but also their family members. Nursultan (the participant’s son) shares his first year experience of growing red worms. As part of the project we bough 5 kg of red worms to